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Corn Cakes with Honey (Rachael Ray) Recipe

Corn Cakes with Honey (Rachael Ray) Recipe

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Ingredients:

Serving

1 package corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy)
2 ears fresh corn , kernels scraped from cob
1 orange , zested
2 scallions, whites and greens, finely chopped
3 tbsp butter
honey

Directions:

Mix corn pancake batter in a large bowl. Heat a griddle or cast iron pan over medium-low to medium heat.
Stir the corn kernels, orange zest, and scallions into batter. Cut up 2 tablespoons butter into small bits and fold it into the batter. Nestle a pat of butter into a folded paper towel and wipe pan with it. Pile the batter into mounds 3 inches wide and cook the cakes until deep golden on each side. Repeat with remaining batter. Meanwhile, heat a small pot of water over low heat and bring to a bubble. Remove the pan from heat and put the honey jar into the water bath to gently warm. Arrange the corn cakes on a serving platter and serve with honey drizzled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.85 Kcal (556 kJ)
Calories from fat	81.69 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	22.9mg	8%
Sodium	9.12mg	0%
Potassium	204.03mg	4%
Total Carbs	13.01g	4%
Sugars	4.45g	18%
Dietary Fiber	2.23g	9%
Protein	1.93g	4%
Vitamin C	21.9mg	37%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	22mg	2%

Amount Per 100 g
Calories	138.53 Kcal (580 kJ)
Calories from fat	85.18 Kcal
		% Daily Value*
Total Fat	9.46g	14%
Cholesterol	23.88mg	8%
Sodium	9.51mg	0%
Potassium	212.76mg	4%
Total Carbs	13.56g	4%
Sugars	4.64g	18%
Dietary Fiber	2.33g	9%
Protein	2.02g	4%
Vitamin C	22.9mg	37%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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