Main
Recipes
Salmon Burgers with Dill Tartar Sauce Recipe

Salmon Burgers with Dill Tartar Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

403

Calories

Comments Print recipe

Ingredients:

Serving

10 oz skinless salmon fillet, cut into 1-inch pieces
3 tbsp plus 1/2 cup purchased tartar sauce
2 tbsp chopped fresh dill
1/4 tsp salt
1/4 tsp ground black pepper
1 tsp grated lemon peel
2 sesame-seed rolls, split
red onion slices
4 bibb lettuce leaves

Directions:

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.3 Kcal (1689 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	65.17mg	22%
Sodium	778.14mg	32%
Potassium	563.79mg	12%
Total Carbs	40.68g	14%
Sugars	6.19g	25%
Dietary Fiber	2.34g	9%
Protein	35.97g	72%
Vitamin C	2.4mg	4%
Iron	3.2mg	18%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	101.01 Kcal (423 kJ)
Calories from fat	21.82 Kcal
		% Daily Value*
Total Fat	2.42g	15%
Cholesterol	16.32mg	22%
Sodium	194.9mg	32%
Potassium	141.21mg	12%
Total Carbs	10.19g	14%
Sugars	1.55g	25%
Dietary Fiber	0.59g	9%
Protein	9.01g	72%
Vitamin C	0.6mg	4%
Iron	0.8mg	18%
Calcium	42.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon Burgers With Dill Tartar Sauce

Salmon fillets, skinless and cut into 1-inch pieces and 9 more..
Baked Salmon With Dill

Salmon fillets (about 1 inch thick ) and 4 more..
Baked Salmon with Dill

Salmon fillets (about 1 inch thick ), Chopped fresh dill and 3 more..
Cucumber Fennel Salad

Cucumbers, sliced, Sweet onion, thinly sliced and 7 more..
Garden Vegetable Omelette Braid(Pampered Chef Copycat)

Refrigerated crescent dinner rolls, Cream cheese, softened and 11 more..
Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing

Reduced-fat mayonnaise, Plain fat-free yogurt and 11 more..
Fish in Coconut Sauce (Samaki Wa Kupaka)

White fish fillets, Ginger paste, Garlic paste and 9 more..
Fish Stock

Fish , lugs and bits (any leftover bits will do, includin... and 7 more..