Salmon Burgers With Dill Tartar Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001. Ingredients:
10 ounces salmon fillets, skinless and cut into 1-inch pieces |
3 tablespoons tartar sauce, plus |
1/2 cup tartar sauce |
2 tablespoons fresh dill, chopped |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon lemon zest |
2 sesame seed rolls, split |
4 slices red onions |
4 bibb lettuce |
Directions:
1. Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
2. Blend using pulse until coarsely ground.
3. Form into 2 (1/2-inch) thick patties.
4. Heat grill to medium high heat.
5. Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
6. Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
7. Grill patties until fish is cooked through, about 2 min per side.
8. Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
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