Directions:
- In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
- Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
- Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.36 Kcal (1714 kJ) | ||
| Calories from fat | 226.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 797.97mg | 33% | |
| Potassium | 258.42mg | 5% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 39% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 9% | |
| Sodium | 475.1mg | 33% | |
| Potassium | 153.86mg | 5% | |
| Total Carbs | 20.71g | 12% | |
| Sugars | 6.27g | 42% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 6.4g | 21% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 127.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
