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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.Eleanor Mengel, Summerfield, Florida Ingredients:
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
1 cup frozen peas, thawed |
1/4 cup 2% milk |
1/4 cup mayonnaise |
2 tablespoons finely chopped green pepper |
1/4 teaspoon lemon-pepper seasoning |
1 cup (4 ounces) shredded cheddar cheese |
topping: |
1 cup biscuit/baking mix |
1/3 cup 2% milk |
2 tablespoons mayonnaise |
Directions:
1. In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
2. Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
3. Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
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