Ingredients:
- berry filling:
- 2 tsp mccormick pure vanilla extract
- spiced shortcakes:
- 2 cups frozen whipped topping
Directions:
- For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally.
- For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a baking sheet coated with cooking spray.
- Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 580.65mg | 24% | |
| Potassium | 271.43mg | 6% | |
| Total Carbs | 70.09g | 23% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 11% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 257.57mg | 24% | |
| Potassium | 120.4mg | 6% | |
| Total Carbs | 31.09g | 23% | |
| Sugars | 19.61g | 177% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 19mg | 71% | |
| Iron | 0.5mg | 6% | |
| Calcium | 60.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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