Salmon, Avocado, and Bacon with Chili Mayonnaise (Tyler Florence) Recipe
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Directions:
- Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 192.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 23% | |
| Sodium | 1046.22mg | 44% | |
| Potassium | 305.46mg | 6% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 220.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 33% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 23% | |
| Sodium | 1198.95mg | 44% | |
| Potassium | 350.05mg | 6% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 17.14g | 30% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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