Salmon, Avocado, and Bacon with Chili Mayonnaise (Tyler Florence) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
8 slices good quality dense whole wheat bread |
1/2 cup mayonnaise |
1 tablespoon hot chili paste (recommended: srirachi hot chili paste) |
1/4 pound smoked salmon |
2 avocados, pitted, peeled and thinly sliced |
8 slices bacon, cooked |
2 hard boiled eggs, thinly sliced |
freshly ground black pepper |
Directions:
1. Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.
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