Directions:
- On a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
- In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
- In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.54 Kcal (3448 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 401.89mg | 17% | |
| Potassium | 11869.71mg | 253% | |
| Total Carbs | 114.07g | 38% | |
| Sugars | 66.49g | 266% | |
| Dietary Fiber | 44.85g | 179% | |
| Protein | 76.96g | 154% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 22.4mg | 125% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 36.23 Kcal (152 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 30% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 10% | |
| Sodium | 17.68mg | 17% | |
| Potassium | 522.24mg | 253% | |
| Total Carbs | 5.02g | 38% | |
| Sugars | 2.93g | 266% | |
| Dietary Fiber | 1.97g | 179% | |
| Protein | 3.39g | 154% | |
| Vitamin C | 3.9mg | 146% | |
| Iron | 1mg | 125% | |
| Calcium | 13mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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