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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 package dry yeast |
1/2 cup lukewarm water (105° to 115°) |
1 cup lukewarm milk (105° to 115°) |
1/2 cup butter or margarine, melted |
1/4 cup sugar |
2 teaspoons salt |
3 eggs, well beaten |
5 1/2 cups all-purpose flour, divided |
Directions:
1. Dissolve yeast in lukewarm water in a large mixing bowl. Let stand 5 minutes or until bubbly. Stir in milk, butter, sugar, salt, eggs, and 3 cups flour. Beat at medium speed of an electric mixer 1 minute or until well blended. Stir in remaining flour to make a soft dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
2. Stir dough down; spoon into a well-greased and floured 10- inch bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 25 minutes or until bread sounds hollow when tapped. Let cool 10 minutes in pan. Remove from pan; place on a wire rack to cool. Serve warm or cold.
3. Note: Cold bread may be sliced, buttered, and toasted, if desired.
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