Golden Tea Buns (Sally Lunn Bunns) Recipe

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Golden Tea Buns (Sally Lunn Bunns)
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Ingredients:

  • 1/2 cup unsalted butter , cut into pieces
  • 2 1/2 tsp active dry yeast (1 package)
  • 1/3 cup sugar
  • 1 1/2 tsp salt
  • 4 large eggs
  • 3 3/4 cups all-purpose flour

Directions:

  1. In a small saucepan, heat the cream with the butter over low heat until the butter is melted. Pour the mixture into a large bowl and let it cool to lukewarm.
  2. Stir in the yeast, sugar, and salt and let the mixture stand for 5 minutes, or until foamy.
  3. Beat in the eggs, 1 at a time, beating well after each addition, and add the flour, about 1 cup at a time, beating after each addition until the batter is smooth.
  4. Let the batter rise, covered with a kitchen towel, in a warm place for 3 hours, or until it is double in bulk.
  5. Beat the batter well to deflate it and divide it among 24 buttered or paper-lined 1/2-cup muffin tins, filling each tin about halfway.
  6. With buttered fingers smooth the tops. Let the buns rise, covered with a kitchen towel, in a warm place for 1 hour, or until they are double in bulk.
  7. Bake the buns in the middle of a preheated 375°F oven for 12-17 minutes, or until tester comes out clean and the buns are golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.76 Kcal (2377 kJ)
Calories from fat 242.73 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 192.07mg 64%
Sodium 640.93mg 27%
Potassium 165.3mg 4%
Total Carbs 67.59g 23%
Sugars 6.47g 26%
Dietary Fiber 2.79g 11%
Protein 13.4g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 354.54 Kcal (1484 kJ)
Calories from fat 151.57 Kcal
% Daily Value*
Total Fat 16.84g 41%
Cholesterol 119.94mg 64%
Sodium 400.23mg 27%
Potassium 103.22mg 4%
Total Carbs 42.21g 23%
Sugars 4.04g 26%
Dietary Fiber 1.74g 11%
Protein 8.37g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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