Directions:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3557.68 Kcal (14895 kJ) | ||
| Calories from fat | 2400.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.74g | 410% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 880.19mg | 37% | |
| Potassium | 1193.8mg | 25% | |
| Total Carbs | 244.78g | 82% | |
| Sugars | 85.4g | 342% | |
| Dietary Fiber | 16.49g | 66% | |
| Protein | 62.73g | 125% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.8mg | 54% | |
| Calcium | 569.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 438.33 Kcal (1835 kJ) | ||
| Calories from fat | 295.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 410% | |
|---|---|---|---|
| Cholesterol | 140.8mg | 381% | |
| Sodium | 108.45mg | 37% | |
| Potassium | 147.08mg | 25% | |
| Total Carbs | 30.16g | 82% | |
| Sugars | 10.52g | 342% | |
| Dietary Fiber | 2.03g | 66% | |
| Protein | 7.73g | 125% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.2mg | 54% | |
| Calcium | 70.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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