Salisbury Steak With Onion Gravy |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed Ingredients:
1 egg |
1 (10 1/2 ounce) can condensed french onion soup, undiluted, divided |
1/2 cup dry breadcrumbs |
1/4 teaspoon salt |
1 pinch pepper |
1 1/2 lbs ground beef |
1/4 cup water |
1/4 cup ketchup |
1 teaspoon worcestershire sauce |
1/2 teaspoon prepared mustard |
1 tablespoon all-purpose flour |
2 tablespoons cold water |
6 cups hot cooked egg noodles |
chopped fresh parsley (optional) |
Directions:
1. In a large bowl, beat egg.
2. Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
3. Crumble beef over mixture; mix gently.
4. Shape into six oval patties.
5. In a skillet, brown patties over medium heat for 3-4 minutes on each side.
6. Remove and set aside; drain.
7. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
8. Return patties to skillet.
9. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
10. Combine flour and cold water until smooth. Stir into pan.
11. Bring to a boil; cook and stir for 2 minutes or until thickened.
12. Serve patties and gravy over noodles.
13. Garnish with parsley if desired.
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