Salisbury Steak with Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favoriteand my husband's, too!Mary Beth Jung, Grafton, Wisconsin Ingredients:
mushroom sauce: |
1 tablespoon dried minced onion |
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon pepper |
1 can (4 ounces) mushrooms, liquid drained and reserved |
1 beef bouillon cube |
water |
1/4 teaspoon bottled browning sauce |
salisbury steaks mixture: |
1/3 cup minced onion |
1/3 cup minced green pepper |
1/4 cup chopped celery |
1 garlic clove, minced |
2 tablespoons butter |
1-1/2 pounds ground beef |
2 tablespoons minced chives or green onion tops |
1/2 teaspoon ground mustard |
dash paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
2. In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
3. Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce. Yield: 6 servings.
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