Salami Flag Appetizers Recipe

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Salami Flag Appetizers
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Ingredients:

Directions:

  1. Spoon one dollup of softened cream cheese into center of salami slice.
  2. Press white end of onion or cut end of asparagus into cream cheese.
  3. Fold salami in half over veggie to make a little flag . Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.38 Kcal (1011 kJ)
Calories from fat 191.7 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 68.82mg 23%
Sodium 689.49mg 29%
Potassium 175.94mg 4%
Total Carbs 3.64g 1%
Sugars 3.11g 12%
Dietary Fiber 0.48g 2%
Protein 8.74g 17%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 44mg 4%
Amount Per 100 g
Calories 229.89 Kcal (963 kJ)
Calories from fat 182.57 Kcal
% Daily Value*
Total Fat 20.29g 33%
Cholesterol 65.54mg 23%
Sodium 656.66mg 29%
Potassium 167.56mg 4%
Total Carbs 3.47g 1%
Sugars 2.96g 12%
Dietary Fiber 0.46g 2%
Protein 8.32g 17%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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