Directions:
- Prep the onions frist.
- Cut off the roots.
- Cut the tops off one inch above where they start to branch out.
- Wash them and set aside on paper towels.
- Take one of the paper thin slices of lunch meat and lay it out.
- On the top half of the meat spread a very thin layer of the cream cheese.
- Place one of the green onions on the side of the prepared meat, with the root cut end in the middle.
- Fold the bottom half of the meat up over the onion.
- Roll the onion/meat so all of the meat is all rolled up.
- Use a dab of cream cheese to hold the meat in place.
- These are very pretty with the green ends sticking out to hold onto.
- These go great around the outside of the veggie tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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