Bagel Roll Recipe

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Bagel Roll
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Ingredients:

Directions:

  1. Combine first 3 ingredients. Cut off top quarter of nori sheet along short end. Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
  2. Gently flip nori sheet. Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
  3. Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Repeat procedure with remaining ingredients. Slice each roll into 8 pieces with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.45 Kcal (1777 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 59.81mg 20%
Sodium 1110.14mg 46%
Potassium 166.47mg 4%
Total Carbs 51.73g 17%
Sugars 3.2g 13%
Dietary Fiber 1.89g 8%
Protein 18.14g 36%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 151.42 Kcal (634 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 26%
Cholesterol 21.34mg 20%
Sodium 396.03mg 46%
Potassium 59.39mg 4%
Total Carbs 18.45g 17%
Sugars 1.14g 13%
Dietary Fiber 0.67g 8%
Protein 6.47g 36%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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