Directions:
- Reserve one cup of cheese.
- In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
- Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
- Place a large strip of plastic wrap on the counter top.
- Sprinkle remaining cup of cheese over the center of the plastic wrap.
- Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
- Roll the ball to completely cover in shredded cheese.
- (I often use more than one cup of cheese to completely cover the cheese ball).
- Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
- Serve with hearty crackers such as Wheat Thins or Triscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 157.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 332.75mg | 14% | |
| Potassium | 17.01mg | 0% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 27% | |
|---|---|---|---|
| Cholesterol | 49mg | 18% | |
| Sodium | 300.72mg | 14% | |
| Potassium | 15.37mg | 0% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.05g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 30% | |
| Calcium | 280.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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