Directions:
- In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal.
- Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 1-2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 32% | |
| Sodium | 1122.19mg | 47% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.63g | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 228.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 45% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 32% | |
| Sodium | 964.14mg | 47% | |
| Potassium | 168.16mg | 4% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.86g | 39% | |
| Iron | 1.8mg | 12% | |
| Calcium | 239mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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