Directions:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.19 Kcal (1382 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 118.24mg | 39% | |
| Sodium | 651.07mg | 27% | |
| Potassium | 275.3mg | 6% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 195.58 Kcal (819 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 38% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 39% | |
| Sodium | 385.64mg | 27% | |
| Potassium | 163.06mg | 6% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 8.6g | 29% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 158.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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