Directions:
- Rinse and spin-dry lettuce, set aside.
- In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
- Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
- A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
- You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
- You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.99 Kcal (1859 kJ) | ||
| Calories from fat | 222.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 473.32mg | 20% | |
| Potassium | 227.75mg | 5% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 38.3g | 153% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 499.54 Kcal (2091 kJ) | ||
| Calories from fat | 250.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 38% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 13% | |
| Sodium | 532.54mg | 20% | |
| Potassium | 256.25mg | 5% | |
| Total Carbs | 63.25g | 19% | |
| Sugars | 43.09g | 153% | |
| Dietary Fiber | 4.29g | 15% | |
| Protein | 5.72g | 10% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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