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Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts Recipe

Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts Recipe

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Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

10 cup (1/2-inch) cubed butternut squash (about 4 lb)
1/4 cup chopped shallots
2 tbsp chopped fresh sage
cooking spray
1 tbsp butter, melted
1/2 cup fat-free sour cream
1/4 cup half-and-half
1/4 tsp salt
1/4 tsp freshly ground black pepper
3 slices applewood smoked bacon, chopped
1/2 lb shallots, peeled and halved
2 garlic cloves, crushed
1/2 cup dry white wine
1 (14-oz) can fat-free , less-sodium chicken broth
2 tbsp half-and-half
1/4 tsp salt
1/4 tsp freshly ground black pepper
remaining ingredients
16 cooked lasagna noodles
3/4 cup (3 oz) shredded fontina cheese
1/4 cup chopped blanched hazelnuts, toasted

Directions:

Preheat oven to 400°.
To prepare filling, combine first 3 ingredients on a jelly roll pan coated with cooking spray. Drizzle with butter; toss to coat. Bake at 400° for 25 minutes or until lightly browned, stirring occasionally. Place squash mixture in a large bowl; mash with a potato masher. Stir in sour cream, 1/4 cup half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
To prepare sauce, cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; set bacon aside. Add 1/2 pound shallots and garlic to drippings in pan; sauté 5 minutes or until browned. Bake at 400° for 25 minutes, stirring occasionally. Place pan on stovetop over medium-high heat. Add wine, scraping pan to loosen browned bits. Add broth; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; stir in 2 tablespoons half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Spread 1/4 cup filling over each noodle, leaving a 1/2-inch border on each short end. Beginning with a short end, roll up noodles jelly-roll fashion. Place rolls, seam sides down, in a 13 x 9-inch baking pan coated with cooking spray. Pour sauce over noodles; sprinkle evenly with cheese. Bake at 400° for 25 minutes or until cheese is golden. Sprinkle with bacon and hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.82 Kcal (895 kJ)
Calories from fat	52.99 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	12.38mg	4%
Sodium	212.78mg	9%
Potassium	997.6mg	21%
Total Carbs	37.45g	12%
Sugars	7.64g	31%
Dietary Fiber	6.15g	25%
Protein	5.75g	12%
Vitamin C	51mg	85%
Vitamin A	2.3mg	76%
Iron	3mg	17%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	68.14 Kcal (285 kJ)
Calories from fat	16.89 Kcal
		% Daily Value*
Total Fat	1.88g	9%
Cholesterol	3.94mg	4%
Sodium	67.81mg	9%
Potassium	317.91mg	21%
Total Carbs	11.93g	12%
Sugars	2.43g	31%
Dietary Fiber	1.96g	25%
Protein	1.83g	12%
Vitamin C	16.3mg	85%
Vitamin A	0.7mg	76%
Iron	1mg	17%
Calcium	58.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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