Directions:
- In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.
- Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.14 Kcal (1227 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 207.78mg | 9% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 303.54 Kcal (1271 kJ) | ||
| Calories from fat | 194.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 32% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 10% | |
| Sodium | 215.15mg | 9% | |
| Potassium | 168.03mg | 3% | |
| Total Carbs | 22.52g | 7% | |
| Sugars | 15.94g | 62% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 10.1mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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