Stilton Dressing Recipe

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Ingredients:

Serving

Directions:

In a small saucepan bring broth to a boil and add onion.
Remove pan from heat and steep mixture 10 minutes.
Pour liquid through a sieve into a blender and discard onion.
Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
With motor running, add oil in a slow stream, blending until emulsified.
Crumble Stilton.
With motor off, add Stilton and then blend until very smooth.
Pour dressing through a sieve into a bowl.
Dressing keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.23 Kcal (1730 kJ)
Calories from fat	401.88 Kcal
		% Daily Value*
Total Fat	44.65g	69%
Cholesterol	51.08mg	17%
Sodium	431.9mg	18%
Potassium	28.13mg	1%
Total Carbs	0.4g	0%
Sugars	0.18g	1%
Dietary Fiber	0.11g	0%
Protein	5.84g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.7mg	22%
Iron	0.1mg	1%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	442.43 Kcal (1852 kJ)
Calories from fat	430.27 Kcal
		% Daily Value*
Total Fat	47.81g	69%
Cholesterol	54.69mg	17%
Sodium	462.41mg	18%
Potassium	30.12mg	1%
Total Carbs	0.43g	0%
Sugars	0.19g	1%
Dietary Fiber	0.11g	0%
Protein	6.26g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.7mg	22%
Iron	0.1mg	1%
Calcium	86.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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