Directions:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. if desired, roll cream cheese into 3/4-in. balls. In a salad bowl, combine the greens, cashews and cream cheese balls. Drizzle with dressing; toss to coat. Refrigerate leftover dressing. Yield: 8 servings (1-3/4 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 271.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 332.75mg | 14% | |
| Potassium | 48.51mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 467.69 Kcal (1958 kJ) | ||
| Calories from fat | 432.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 46% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 530.5mg | 14% | |
| Potassium | 77.34mg | 1% | |
| Total Carbs | 10.89g | 2% | |
| Sugars | 8.6g | 22% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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