Salad with Mustard Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This unique salad uses my favorite from-scratch dressing, confides Bernice Morris of Marshfield, Missouri. The mustard adds a little zip to the dressing, which is terrific combined with greens, crunchy cashews and bits of cream cheese. Ingredients:
1 cup vegetable oil |
1/2 cup white wine vinegar |
1/3 cup sugar |
1/4 cup finely chopped onion |
4 teaspoons ground mustard |
1 teaspoon celery seed |
1 teaspoon salt |
1 package (3 ounces) cream cheese, optional |
8 to 10 cups torn salad greens |
1 package (6 ounces) cashews |
Directions:
1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. if desired, roll cream cheese into 3/4-in. balls. In a salad bowl, combine the greens, cashews and cream cheese balls. Drizzle with dressing; toss to coat. Refrigerate leftover dressing. Yield: 8 servings (1-3/4 cups dressing).
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