Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool.
- Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.48 Kcal (2137 kJ) | ||
| Calories from fat | 323.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 39% | |
| Sodium | 360.15mg | 15% | |
| Potassium | 1060.85mg | 23% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 55% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 39% | |
| Sodium | 115.77mg | 15% | |
| Potassium | 341mg | 23% | |
| Total Carbs | 12.69g | 13% | |
| Sugars | 2.01g | 25% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 2.83g | 18% | |
| Vitamin C | 6.3mg | 33% | |
| Iron | 0.8mg | 14% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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