Directions:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.94 Kcal (3211 kJ) | ||
| Calories from fat | 587.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 100% | |
|---|---|---|---|
| Cholesterol | 213.79mg | 71% | |
| Sodium | 3156mg | 131% | |
| Potassium | 539.31mg | 11% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 40.41g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.67 Kcal (1611 kJ) | ||
| Calories from fat | 294.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 100% | |
|---|---|---|---|
| Cholesterol | 107.23mg | 71% | |
| Sodium | 1582.95mg | 131% | |
| Potassium | 270.5mg | 11% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.27g | 81% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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