Directions:
- Cut the cooked chicken and potatoes into 1/2-inch cubes.
- Peel the cucumbers and also cut into 1/2-inch cubes.
- In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion.
- Add the mayonnaise and mix gently, so those ingredients are not mashed.
- Refrigerate the salad until serving time (but for no longer than 4 hours).
- Variation:
- Vegetable Salad Olivier.
- Omit the chicken or veal to make a delicious meatless side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.66 Kcal (1962 kJ) | ||
| Calories from fat | 318.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 498.49mg | 21% | |
| Potassium | 437.66mg | 9% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 54% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 31% | |
| Sodium | 178.01mg | 21% | |
| Potassium | 156.28mg | 9% | |
| Total Carbs | 9.5g | 9% | |
| Sugars | 2.92g | 33% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 3.99g | 22% | |
| Vitamin C | 6.4mg | 30% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.7mg | 11% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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