Chicken and Rice Soup Recipe

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Ingredients:

Serving

2 split chicken breasts, with bone
1 1/2 tbsp salt
4 cups water
4 cups chicken broth
1 large onion, peeled
3 carrots, peeled and cut into 1/4-inch rounds
3 celery ribs, sliced thin
3 cups white rice , cooked al dente
1 tbsp minced parsley

Directions:

Place chicken, salt, onion, water and broth in pressure cooker.
Cook 10 minutes with pressure cooker on meat selector.
Remove chicken, cut into chunks and set aside. Strain broth and return to pot. Add carrots and celery.
Cook 3 minutes with pressure cooker on meat selector.
Remove from heat and release pressure.
Add cooked chicken, rice and parsley.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.84 Kcal (1674 kJ)
Calories from fat	16.03 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Cholesterol	2.05mg	1%
Sodium	2396.44mg	100%
Potassium	441.05mg	9%
Total Carbs	84.07g	28%
Sugars	3.17g	13%
Dietary Fiber	3.1g	12%
Protein	8.47g	17%
Vitamin C	16.4mg	27%
Vitamin A	0.3mg	10%
Iron	4mg	22%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	78.43 Kcal (328 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	3%
Cholesterol	0.4mg	1%
Sodium	470.08mg	100%
Potassium	86.51mg	9%
Total Carbs	16.49g	28%
Sugars	0.62g	13%
Dietary Fiber	0.61g	12%
Protein	1.66g	17%
Vitamin C	3.2mg	27%
Vitamin A	0.1mg	10%
Iron	0.8mg	22%
Calcium	12.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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