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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one! Ingredients:
1 loaf (1 pound) frozen white bread dough, thawed |
8 cups torn lettuce |
1 cup quartered cherry tomatoes |
1 cup fresh cauliflowerets |
1 cup quartered thinly sliced cucumber |
1/2 cup thinly sliced celery |
1/2 cup sliced fresh carrots |
1 pound ground turkey or beef |
1/2 cup chopped onion |
italian salad dressing or dressing of your choice |
Directions:
1. Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a baking sheet. Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour.
2. Bake at 350° for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside.
3. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing. Yield: 4 servings.
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