Directions:
- Prepare a good vegetable broth.
- Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
- Let the mixture sit for an hour, stirring from time to time.
- Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1281.21mg | 53% | |
| Potassium | 529.35mg | 11% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 3mg | 17% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.01 Kcal (243 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 8% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 408.44mg | 53% | |
| Potassium | 168.75mg | 11% | |
| Total Carbs | 10.14g | 11% | |
| Sugars | 2.38g | 30% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 1.74g | 11% | |
| Vitamin C | 13mg | 68% | |
| Iron | 1mg | 17% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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