Directions:
- Heat oven to 425°F Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan.
- Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
- Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with wisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1479.59mg | 62% | |
| Potassium | 743.78mg | 16% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 6% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 20% | |
| Sodium | 499.41mg | 62% | |
| Potassium | 251.05mg | 16% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 3.62g | 43% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 6.63g | 39% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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