Trim excess fat from roast and discard.
In Dutch oven, brown roast on all sides in oil.
Combine vegetables, rosemary, thyme, and vegetable seasoning in large bow.
Place half the vegetable mixture on bottom of crock pot.
Place roast in crock pot.
Season with sage, salt, pepper, and seasoning blend; add rest of vegetables.
Mix together beef broth, wine, and Worcestershire sauce; pour over vegetables and beef. Add bay leaves.
Cover and cook 4 to 5 hours on high or 8 1/2 to 9 hours on low until beef is fork-tender.
Remove roast, then vegetables with slotted spoon; discard bay leaves.
Transfer pan juices to small saucepan. Make a gravy mixture, thickening with flour and water.
Place vegetable mixture and gravy in crock pot; stir to blend.
Slice roast and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.25 Kcal (2668 kJ)
Calories from fat	322.1 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	189.9mg	63%
Sodium	630.1mg	26%
Potassium	1357.67mg	29%
Total Carbs	20.3g	7%
Sugars	5.46g	22%
Dietary Fiber	3.86g	15%
Protein	57.23g	114%
Vitamin C	6mg	10%
Vitamin A	1mg	32%
Iron	6.6mg	37%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	129.38 Kcal (542 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	55%
Cholesterol	38.56mg	63%
Sodium	127.93mg	26%
Potassium	275.65mg	29%
Total Carbs	4.12g	7%
Sugars	1.11g	22%
Dietary Fiber	0.78g	15%
Protein	11.62g	114%
Vitamin C	1.2mg	10%
Vitamin A	0.2mg	32%
Iron	1.3mg	37%
Calcium	21.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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