Ingredients:
- 2 (8-oz) airline chicken breasts (boneless, skin-on breast with the first wing joint attached)
- nonstick cooking spray
- 3 eggs
- maple syrup , optional
- fried leeks, for garnish , optional
- rosemary sprigs, for garnish , optional
- square waffle iron
Directions:
- To make Sage Fried Chicken:
- Dip and coat chicken breast in egg then cornflake mixture. Deep-fry for 5 to 6 minutes until golden brown and crispy.
- To make Bacon Waffles:
- Preheat waffle iron and coat well with nonstick spray. In a large mixing bowl, combine all of the dry ingredients and set aside. In a separate bowl, beat the eggs and mix in the buttermilk, milk, vanilla and butter. Pour the wet ingredients into the dry, stirring together lightly, leaving the batter slightly lumpy. Using a 6-ounce ladle, pour the batter in the center of the hot waffle iron. Place 2 slices of cooked bacon diagonally over each other and the waffle, making an X shape. Close the waffle iron lid. Cook until golden brown and slightly crispy. Remove to cutting board and cut into 4 squares. Place 2 waffle squares side by side on a plate then stack remaining 2 in the center on top of the first 2. Place the chicken breasts on top of this and secure in the center of each chicken breast with a wooden skewer. Top with warm maple syrup. Garnish with fried leeks and a 12-inch rosemary sprig.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7490.21 Kcal (31360 kJ) | ||
| Calories from fat | 1866.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.4g | 319% | |
|---|---|---|---|
| Cholesterol | 982.45mg | 327% | |
| Sodium | 16753.46mg | 698% | |
| Potassium | 4695.75mg | 100% | |
| Total Carbs | 1184.06g | 395% | |
| Sugars | 122.2g | 489% | |
| Dietary Fiber | 39.96g | 160% | |
| Protein | 219.86g | 440% | |
| Vitamin C | 156.6mg | 261% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 78.2mg | 435% | |
| Calcium | 2391.1mg | 239% | |
| Amount Per 100 g | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 319% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 327% | |
| Sodium | 564.54mg | 698% | |
| Potassium | 158.23mg | 100% | |
| Total Carbs | 39.9g | 395% | |
| Sugars | 4.12g | 489% | |
| Dietary Fiber | 1.35g | 160% | |
| Protein | 7.41g | 440% | |
| Vitamin C | 5.3mg | 261% | |
| Iron | 2.6mg | 435% | |
| Calcium | 80.6mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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