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Sage Dressing With Giblet Gravy Recipe

Sage Dressing With Giblet Gravy Recipe

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

1 cup finely chopped celery
3/4 cup finely chopped onion
1 cup water
6 cups cornbread crumbs
4 cups soft breadcrumbs
1/2 cup butter or margarine, softened
1/4 tsp rubbed sage
1 tbsp salt
1/8 tsp pepper
4 eggs, beaten
2 1/4 cups chicken or turkey broth
giblet gravy

Directions:

Cook celery and onion in water over low heat until tender; drain. Combine cooked vegetables, cornbread crumbs, breadcrumbs, butter, sage, salt, and pepper in a large bowl; mix well. Add eggs and broth, stirring until well blended.
Spoon dressing into a lightly greased 13- x 9- x 2-inch baking dish. Bake at 400° for 30 minutes or until lightly browned. Cut dressing into squares, and serve with Giblet Gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.24 Kcal (1111 kJ)
Calories from fat	149.16 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	114.82mg	38%
Sodium	791.67mg	33%
Potassium	143.45mg	3%
Total Carbs	15.52g	5%
Sugars	2.15g	9%
Dietary Fiber	1.17g	5%
Protein	11.75g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	141.79 Kcal (594 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	25%
Cholesterol	61.38mg	38%
Sodium	423.22mg	33%
Potassium	76.68mg	3%
Total Carbs	8.3g	5%
Sugars	1.15g	9%
Dietary Fiber	0.62g	5%
Protein	6.28g	24%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	3%
Iron	0.8mg	9%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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