Directions:
- Scald milk with sugar, salt and onion flakes and butter; cool to lukewarm. Stir yeast into water and then into milk mixture. Mix flour and sage and add to milk, beating well. Dough will be heavy and sticky. Cover and let rise unti doubled. Stir down and spoon into greased tube pan. Bake at 375 for 1 hour or until it tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.51 Kcal (1685 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 1844.72mg | 77% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 22% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 3% | |
| Sodium | 1334.26mg | 77% | |
| Potassium | 123.99mg | 4% | |
| Total Carbs | 43.53g | 20% | |
| Sugars | 2.39g | 13% | |
| Dietary Fiber | 4.81g | 27% | |
| Protein | 6.02g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 20% | |
| Calcium | 155.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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