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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a quick and easy batter bread that is wonderful with soups and stews...especially chicken or turkey dishes. It smells WONDERFUL when its baking, too! Ingredients:
1 cup skim milk |
3 tablespoons sugar |
1 tablespoon salt |
2 tablespoons dried onion, flakes |
3 tablespoons butter |
2 envelopes dry yeast |
1 cup warm water |
4 1/2 cups flour |
2 teaspoons ground sage |
Directions:
1. Scald milk with sugar, salt and onion flakes and butter; cool to lukewarm. Stir yeast into water and then into milk mixture. Mix flour and sage and add to milk, beating well. Dough will be heavy and sticky. Cover and let rise unti doubled. Stir down and spoon into greased tube pan. Bake at 375 for 1 hour or until it tests done.
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