Directions:
- Dust the cheese lightly with flour.
- Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
- Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
- Serve immediately, when flame subsides, with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 209.45mg | 9% | |
| Potassium | 39.77mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.75 Kcal (1184 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 10% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 4% | |
| Sodium | 502.28mg | 9% | |
| Potassium | 95.36mg | 1% | |
| Total Carbs | 25.47g | 4% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 3.53g | 6% | |
| Protein | 3.31g | 3% | |
| Vitamin C | 18.4mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 78.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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