Directions:
- Preheat oven to 350°F.
- Grease eight (6 ounce) custard cups; set aside.
- In a large bowl, beat sugar, flour and butter/margarine.
- Add lemon peel and lemon juice; set aside.
- In a small bowl, mix egg yolks and milk.
- Add to cream mixture and stir.
- Fold in egg whites.
- Pour into cups.
- Place in baking pan and add one inch of water to pan.
- Bake for 35 to 40 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 23% | |
| Sodium | 168.32mg | 7% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 23g | 8% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 23% | |
| Sodium | 151.13mg | 7% | |
| Potassium | 122.16mg | 3% | |
| Total Carbs | 20.65g | 8% | |
| Sugars | 15.66g | 70% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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