Directions:
- Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
- Warm brandy in microwave or small sauce pan.
- Place cheese in ovenproof dish to flame before serving.
- Pour warmed brandy over hot cheese and ignite immediately.
- Squeeze lemon over cheese as flame begins to die.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.05 Kcal (1047 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 758.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 277.58 Kcal (1162 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 25% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 3% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 8.77mg | 0% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 24.44g | 44% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 841.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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