Directions:
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.96 Kcal (2788 kJ) | ||
| Calories from fat | 394.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 38% | |
| Sodium | 1978.2mg | 82% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 42.7g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 17.01g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.98 Kcal (1344 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 67% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 38% | |
| Sodium | 953.46mg | 82% | |
| Potassium | 95.99mg | 4% | |
| Total Carbs | 20.58g | 14% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 8.2g | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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