Directions:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- Saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.93 Kcal (3919 kJ) | ||
| Calories from fat | 542.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Cholesterol | 164.89mg | 55% | |
| Sodium | 3014.75mg | 126% | |
| Potassium | 346.81mg | 7% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 246.23 Kcal (1031 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 93% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 55% | |
| Sodium | 793.15mg | 126% | |
| Potassium | 91.24mg | 7% | |
| Total Carbs | 18.96g | 24% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 6.35g | 48% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 0.8mg | 17% | |
| Calcium | 72.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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