Directions:
- Preheat oven to 350F. Grease 12 muffin cups.
- Beat butter, egg yolks and sugar until creamy.
- Add rice flour, corn starch, vanilla and buttermilk, and beat for a few minutes.
- Add baking powder and gently mix.
- Beat egg white 5-6 minutes, until foamy and soft-peaked.
- Bake for 20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 91.82mg | 4% | |
| Potassium | 206.6mg | 4% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.04 Kcal (1214 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 18% | |
| Sodium | 97.94mg | 4% | |
| Potassium | 220.37mg | 4% | |
| Total Carbs | 53.48g | 17% | |
| Sugars | 22.15g | 83% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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