Directions:
- Preheat oven to 350ºF. Coat a bundt pan with cooking spray.
- In a food processor or blender, puree tofu with vanilla until smooth.
- In a large bowl, stir together flours, baking powder and baking soda.
- In another large bowl, use an electric mixer to cream butter and sugar.
- Beat in tofu mixture until well combined.
- Add about 1/3 of flour mixture to creamed mixture and beat in until just blended, followed by 1/3 of the yogurt.
- Repeat until all flour and yogurt are incorporated.
- Divide batter into 2 bowls.
- Melt chocolate and blend into one of the bowls of batter until well combined.
- Pour half of chocolate batter and then half of vanilla batter into prepared pan; repeat with remaining batter. Take a knife and run it through cake batter to create even more swirls.
- Bake 45 to 50 minutes.
- Cool 30 minutes in pan, then ease cake out of pan onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 87.86mg | 4% | |
| Potassium | 135.15mg | 3% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.54 Kcal (1078 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 4% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 135.99mg | 4% | |
| Potassium | 209.18mg | 3% | |
| Total Carbs | 48.87g | 11% | |
| Sugars | 17.42g | 45% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 9% | |
| Calcium | 156.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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