Vanilla Cake Truffles Recipe

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Vanilla Cake Truffles
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Ingredients:

  • 1 (18 oz) box white cake mix , duncan hines
  • 3 large egg whites
  • 1 1/3 cups water
  • 1/2 of a can betty crocker vanilla icing
  • 1 (20 oz) package white almond bark

Directions:

  1. Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
  2. Let the cake cool completely.
  3. Slice brown edges off top and sides of cake and crumble white cake in large bowl.
  4. Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
  5. After mixing well roll into balls. Chill for 30 minutes.
  6. Melt vanilla almond bark as directed on package.
  7. Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 33.44mg 1%
Potassium 14.91mg 0%
Total Carbs 2.18g 1%
Sugars 1.07g 4%
Dietary Fiber 0.13g 1%
Protein 1.19g 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 105.42 Kcal (441 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 5%
Sodium 80.18mg 1%
Potassium 35.76mg 0%
Total Carbs 5.23g 1%
Sugars 2.58g 4%
Dietary Fiber 0.31g 1%
Protein 2.85g 2%
Iron 0.1mg 0%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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