Almond Butter Cookies (Gluten Free) Recipe

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Almond Butter Cookies (Gluten Free)
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Ingredients
9
Count
Nutrition
407
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter , molten
  • 1/2 cup almond butter
  • 1/2 cup sugar
  • 3/4 cup rice flour
  • 1/4 cup cornstarch
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 320 F (160 C).
  2. Cream molten butter and almond butter.
  3. Stir in egg and sugar, add vanilla.
  4. Combine flour, salt and baking powder and mix into wet ingredients.
  5. Knead until well combined and smooth.
  6. Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.95 Kcal (1704 kJ)
Calories from fat 251.28 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 67.95mg 23%
Sodium 111.93mg 5%
Potassium 228.48mg 5%
Total Carbs 34.93g 12%
Sugars 10.68g 43%
Dietary Fiber 2.54g 10%
Protein 6.7g 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 489.22 Kcal (2048 kJ)
Calories from fat 302.08 Kcal
% Daily Value*
Total Fat 33.56g 43%
Cholesterol 81.69mg 23%
Sodium 134.56mg 5%
Potassium 274.68mg 5%
Total Carbs 41.99g 12%
Sugars 12.84g 43%
Dietary Fiber 3.05g 10%
Protein 8.06g 13%
Vitamin A 0.2mg 6%
Iron 1mg 4%
Calcium 121.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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