Directions:
- Mix zucchini, eggs, sugar, oil and vanilla in large bowl.
- Add sifted flour, salt, cinnamon, baking powder and baking soda.
- Mix well.
- Add nuts if desired.
- Bake in 9 x 13 inch pan for 40 minutes at 350*.
- Cool 20-40 minutes .
- Slice and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.9 Kcal (1595 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 781.69mg | 33% | |
| Potassium | 261.55mg | 6% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.53 Kcal (1455 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 39% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 11% | |
| Sodium | 713.2mg | 33% | |
| Potassium | 238.63mg | 6% | |
| Total Carbs | 31.58g | 12% | |
| Sugars | 11.13g | 49% | |
| Dietary Fiber | 2.88g | 13% | |
| Protein | 5.38g | 12% | |
| Vitamin C | 9.9mg | 18% | |
| Iron | 2.1mg | 13% | |
| Calcium | 74mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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