Rye Biscuits Recipe

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Rye Biscuits
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Ingredients
7
Count
Nutrition
59
Calories
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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups rye flour
  • 1 tsp salt
  • 1/3 cup shortening... i add a little extra.. not much about a tsp
  • 1 cup milk

Directions:

  1. Preheat oven to 375f
  2. In a large mixing bowl combine flours, baking powder, salt and caraway seed.
  3. Mix thoroughly
  4. Cut in shortening till mixture loods like coarse crumbs.
  5. Make a well in the center
  6. Akk milk all at once
  7. Stir just till dough clings together
  8. Turn into a floured flat surface
  9. Knead gently 10-12 strokes.
  10. Roll or pat out to 1/2 inch thickness
  11. Cut with a 2 inch floured cutter
  12. Reroll trimmings to get about 24
  13. Now... this is where I start guessing... It says to freeze...
  14. I wrap and freeze part and bake the rest on a lightly greased pan in a 375f oven for about 15-18 minutes...
  15. Serve with butter... with your soups..
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.41 Kcal (249 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.2mg 0%
Sodium 102.64mg 4%
Potassium 209.18mg 4%
Total Carbs 12.6g 4%
Sugars 0.67g 3%
Dietary Fiber 2.21g 9%
Protein 2.39g 5%
Iron 0.6mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 0%
Cholesterol 0.74mg 0%
Sodium 371.76mg 4%
Potassium 757.65mg 4%
Total Carbs 45.64g 4%
Sugars 2.43g 3%
Dietary Fiber 8.01g 9%
Protein 8.64g 5%
Vitamin C 0.1mg 0%
Iron 2.1mg 3%
Calcium 258.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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