Cheese 'n Bacon Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large fresh mushrooms (1 lb.)
4 oz philadelphia cream cheese, softened
1 garlic clove, minced
4 slices oscar mayer bacon, cooked, crumbled
1/2 cup kraft shredded sharp cheddar cheese
1 tbsp chopped fresh parsley

Directions:

HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 minute or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.5 Kcal (199 kJ)
Calories from fat	31.41 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	10.88mg	4%
Sodium	70.24mg	3%
Potassium	75.9mg	2%
Total Carbs	1.34g	0%
Sugars	0.84g	3%
Dietary Fiber	0.24g	1%
Protein	2.38g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	126.06 Kcal (528 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	5%
Cholesterol	28.86mg	4%
Sodium	186.41mg	3%
Potassium	201.41mg	2%
Total Carbs	3.55g	0%
Sugars	2.24g	3%
Dietary Fiber	0.65g	1%
Protein	6.31g	5%
Vitamin C	2.5mg	2%
Vitamin A	0.3mg	3%
Iron	0.7mg	1%
Calcium	110.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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